Chinese Food
All Recipes
Spring cake roll with green bean sprouts
Mung bean sprouts are refreshing and delicious. Cold dishes are particularly delicious. It's also very convenient. It doesn't need any technical content
Delicious meat floss
The baby won't eat pork. Every time he drinks the broth, he won't eat the pork. It's too wasteful. So I racked my brains to finally work out the meat floss. Sure enough, I like it very much.
Fried egg with zucchini
Kwai, nutrition
Stir fried shredded potatoes. Perfect for wine and vegetables
Every time I go to a restaurant and have a drink with my friends in Wuhan, I order a dry fried potato shreds. When I drink, I feel that this dish can replace peanuts. Now I can't go to restaurants. I want to drink. I have to do it at home. It's easy.
Milk yellow bag
It's a soft milk yellow bag. One for two. It's fragrant and sweet. It's popular among adults and children. Let's try it.
The date between fish and sausage
This dish is the innovation of my favorite food book writer snail girl . It's also a dish with high frequency in my family's dining table. It's salty sausages, fresh fish. It's a perfect combination. In addition, fried tofu and finally sprinkled... ...
Fish
Don't ask life to be generous to me, but real romance and love. It's just between one porridge and one meal. It's just waiting for you to eat and accompany you to eat. Leave the delicious food to you. Walk with you slowly. Grow old slowly.
Braised pork with bamboo shoots
Spring is so beautiful. I ate the wild vegetables in the mountain and the broad beans and peas my mother planted. Today, my friend sent a big bag of spring shoots. I quickly peeled them to make them. We can't live up to the gift of spring.
Spicy bean skin
Tofu skin is a traditional Chinese bean product. It is a kind of food made of beans. There are many famous dishes in the South and north of China. Tofu skin has the functions of clearing heat, moistening lung, relieving cough and phlegm, nourish... ...
Add some fat and fry lotus root. It tastes so good.
Are you throwing away all the fat? Stir fried with lotus root. Delicious. -
Braised pork with garlic and Sichuan cuisine
It's one of the traditional Chinese dishes. It's boiled with fresh garlic. The color is bright, the meat is smooth and soft, and the garlic flavor is rich. -
Super simple hand grab cake version leek box
There are more filling for leek dumplings. What should I do? Grasp the cake by hand to solve the problem. Quickly make a leek box. Crispy and delicious-
Nourishing and drinking white radish and ribs soup
In this warm and cold spring, let's have a bowl of soup with pork and white radish ribs. Moisturize and warm the body. It's light, delicious and not greasy.
Fat cattle in appetizer and sour soup
My son's favorite dish. It must be eaten once a week. It's hot and sour. It's really amazing to make rice-
Fried mushroom
Mushroom is a kind of common fungus food. It has a good edible value and has a variety of ways of eating. Among them, I like fried mushroom best. Not only does it taste hot outside but also tender inside, and traditional Chinese medicine thinks ... ...
Crispy and crispy
Every time I pass the snack street, I will be attracted by the taste of a pancake. I will buy two Meicai Guokui. Meigancai has a special taste. The more you chew it, the more fragrant it is. I can also make the crispy and crisp taste that I boug... ...
Scalding and kneading pineapple bag
Too many hands are not quick enough to smile. The pastry finished in front of me is too late to be pineapple shaped. It's all pastry bread.
Seaweed, tomato and tofu soup
Today, we'll share a very simple, quick, nutritious laver and tomato tofu soup. It will be ready in 5 minutes. Kwai Kwai is delicious. Simple and quick. Good to have no friends. -
